Malaysia Best. Soton Apa Ada?


The cooks semua in the restaurant but people semua makan luar.


  • One of the best warungs in KK.
  • Why so?
  • Because the owner tu Kelantanese and he cooks luscious ikan singang!
  • Cicah budu please.
Si penyebab I love ikan singang and budu.

  • We had tuna, pari, ikan laut (ok.fine.memang.semua.pun.ikan.laut.because.abah.tak.makan.ikan.sungai) and segala macam that night.
  • Puas.
With love,

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