Mushroom Sauce

The Toothsome Mushroom Sauce

  • 2 button mushrooms
  • 1 teaspoon of corn flour
  • 40 ml of water
  • 20 ml of fresh milk
  • a dash of black pepper
  • a dash of salt
  • 1 teaspoon of olive oil
  1. Fry chopped/sliced mushrooms with olive oil in a small egg pan.
  2. Add in water follow by black pepper and salt.
  3. Mix corn flour with milk in a cup.
  4. Add in the milk and corn flour mixture into the pan.
  5. Cook on slow fire for 1 minute and serve.
Best eaten hot with potatoes and fish fingers.

Toothsome Mushroom Sauce, done!


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